First measurements were implemented in 2015 to characterize the experimental vineyards (soil profiles and analysis, grapevine physiological development, grape yield quantity and quality, soil ecosystemic services...). The different soil management strategies tested in the project were applied on these plots during autumn 2015 and beginning of 2016 : compost adding, sowing of green manure and of grass cover to be managed as a dry mulch. The first results are expected for the end of 2016.